Pineapple Pecan Pie

6 ingredients
4 steps

Ingredients

  • 3 baked pie crusts, cooled
  • 1 can Eagle Brand condensed milk
  • 1 large can crushed pineapple, drained
  • 1 c. chopped pecans
  • 1/3 c. lemon juice
  • 1 large container Cool Whip

Directions

  1. 1
    Blend lemon juice with condensed milk.
  2. 2
    Drain pineapple and blend all ingredients (except crusts).
  3. 3
    Put in pie shells and cool.
  4. 4
    Serves 6 to 8.

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