Celeste’S Carrot Cake

Ingredients

• FOR THE CAKE:
• 4 whole Eggs
• 3/4 cups Oil (vegetable Or Canola)
• 1/2 cups Applesauce
• 3 teaspoons Vanilla Extract
• 2 cups Flour
• 2 teaspoons Baking Powder
• 2 teaspoons Baking Soda
• 1/2 teaspoons Salt
• 1/4 teaspoons Nutmeg
• 3 teaspoons Cinnamon
• 3 cups Grated Carrots
• 1 cup Chopped Nuts (pecan Or Walnut)
• FOR THE FROSTING:
• 1 stick Butter, Softened
• 8 ounces, weight Cream Cheese, Softened
• 3-1/2 cups Powdered Sugar
• 1 teaspoon Vanilla Extract
• 3/4 cups Chopped Nuts (pecan Or Walnut)