Pineapple "Philly" Pie

11 ingredients
1 steps

Ingredients

  • 1/3 c. sugar
  • 1 Tbsp. cornstarch
  • 1 (8 1/4 oz.) can crushed pineapple in heavy syrup (undrained)
  • 1 (9-inch) unbaked pastry shell
  • 1 (8 oz.) pkg. Philadelphia cream cheese
  • 1/2 c. sugar
  • 1/2 tsp. salt
  • 1/2 c. milk
  • 2 eggs
  • 1/2 tsp. vanilla
  • 1/4 c. chopped pecans

Directions

  1. 1
    In saucepan, combine sugar and cornstarch. Gradually add pineapple. Cook, stirring constantly, until clear and thickened. Cool. Spread onto bottom of pastry shell.

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