Leek Salad

Directions

1. 1
   Remove the dark green portion of the leeks and discard.
2. 2
   Cut the leeks in half lengthwise and wash in water, being careful to check all the layers for hidden dirt.
3. 3
   Fill a wide pan with water about 1/2-inch high up the sides.
4. 4
   Add the leeks, simmer gently for 12 minutes, and then drain.
5. 5
   Meanwhile, make the vinaigrette.
6. 6
   In a small bowl, whisk together the mustard and balsamic vinegar, and then drizzle in the oil to make an emulsion, whisking constantly.
7. 7
   Add in the salt, pepper, and thyme.
8. 8
   Lay the leeks lengthwise on small serving platter.
9. 9
   Sprinkle with the chopped bacon, drizzle with the dressing, and serve.