Pineapple Pic-Ups

6 ingredients
7 steps

Ingredients

  • 1 (No. 2 1/2) can pineapple chunks
  • 3/4 c. vinegar
  • 1 1/2 c. sugar
  • dash of salt
  • 6 to 8 whole cloves
  • 1 (4-inch) cinnamon stick

Directions

  1. 1
    Drain syrup from pineapple.
  2. 2
    To 3/4 cup of syrup, add remaining ingredients.
  3. 3
    Heat 10 minutes.
  4. 4
    Add pineapple.
  5. 5
    Bring to boil.
  6. 6
    Refrigerate 2 days.
  7. 7
    Serve ice cold (with toothpicks).

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