Corn Pudding

8 ingredients
5 steps

Ingredients

  • 1 (8 1/2 oz.) can whole kernel corn, drained
  • 1 Tbsp. sugar
  • 1 Tbsp. flour
  • 1/2 tsp. salt
  • dash of pepper
  • 1 egg, beaten
  • 1 Tbsp. butter, melted
  • 1/2 c. milk

Directions

  1. 1
    Grease small casserole dish.
  2. 2
    Combine corn, sugar, flour, salt and pepper.
  3. 3
    Stir in remaining ingredients.
  4. 4
    Pour in pan.
  5. 5
    Bake in 325° oven for 50 to 60 minutes or until knife inserted comes out clean.

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