Mushroom Macaroni Casserole

Name: Mushroom Macaroni Casserole
Ingredients: 1 (8 ounce) package elbow macaroni; 1 (10 ounce) can cream of mushroom soup; 1 cup mayonnaise (I use Hellmans); 2 cups shredded sharp cheddar cheese; 1 (4 ounce) jar pimientos; 3/4 cup crushed Ritz cracker (15 crackers); 1 tablespoon melted butter

7 ingredients

6 steps

Ingredients

1 (8 ounce) package elbow macaroni
1 (10 ounce) can cream of mushroom soup
1 cup mayonnaise (I use Hellmans)
2 cups shredded sharp cheddar cheese
1 (4 ounce) jar pimientos
3/4 cup crushed Ritz cracker (15 crackers)
1 tablespoon melted butter

Directions

1

Cook macaroni according to directions on the bag.
2

Combine cooked macaroni, soup and next 3 ingredients, stir.
3

Add pimentos.
4

Spoon into lightly greased 2 quart casserole.
5

Combine cracker crumbs and melted butter and sprinkle evenly over macaroni mixture.
6

Bake in 300 degree oven for 30 minutes.