Pineapple Pie

5 ingredients
5 steps

Ingredients

  • 4 eggs
  • 2 c. sugar
  • 2 Tbsp. flour
  • 3/4 c. oleo or butter
  • 1 small can crushed pineapple in juice

Directions

  1. 1
    Beat eggs well.
  2. 2
    Mix sugar and flour together.
  3. 3
    Add eggs.
  4. 4
    Mix in crushed pineapple and juice and melted oleo.
  5. 5
    Bake in pastry shell at 275° for about 1 hour.

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