Pineapple Pie

Directions

1. 1
   Drain pineapple; set aside.
2. 2
   Beat eggs (saving 2 whites for meringue); add milk.
3. 3
   Mix flour, sugar and salt and add to egg mixture.
4. 4
   Add juice from pineapple.
5. 5
   Cook in top of double boiler (or directly over low heat, stirring constantly) until thick. Fold in pineapple and pour into cooked pie shell.
6. 6
   Top with meringue and bake at 350° until meringue is golden brown.