Pineapple Pie

8 ingredients
4 steps

Ingredients

  • 1 (# 2) can crushed pineapple (2 1/2 c.)
  • 1/2 c. sugar
  • 3 Tbsp. cornstarch
  • 1/4 tsp. salt
  • 3 egg yolks
  • 2 Tbsp. oleo
  • 1 Tbsp. fresh lemon juice
  • 1 baked pie crust

Directions

  1. 1
    Mix the sugar, cornstarch and salt, together, set aside. In a medium sauce pan heat the pineapple then add the sugar mixture all at once while stirring briskly.
  2. 2
    Cook until thick and clear.
  3. 3
    Beat egg yolks in a bowl, stir a little of the hot mixture into them; return to the pan and cook 1 minute stirring constantly.
  4. 4
    Remove from heat and stir in oleo and lemon juice.

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