Squash Casserole

Name: Squash Casserole
Ingredients: 2 lb. yellow squash; 1 can cream of chicken soup; 1 small sour cream; 1 grated carrot; 1 medium onion, finely chopped; 1 small jar pimentos; 1 pkg. Pepperidge Farm corn bread stuffing; 1 stick oleo, melted; 1 tsp. salt; 1/2 tsp. pepper

10 ingredients

4 steps

Ingredients

2 lb. yellow squash
1 can cream of chicken soup
1 small sour cream
1 grated carrot
1 medium onion, finely chopped
1 small jar pimentos
1 pkg. Pepperidge Farm corn bread stuffing
1 stick oleo, melted
1 tsp. salt
1/2 tsp. pepper

Directions

1

Slice and boil squash in salted water about 7 minutes; drain. Add cream, grated carrot, onion, pimentos and pepper.
2

Saute stuffing mix in melted oleo.
3

Use 1/2 of stuffing in casserole and put other 1/2 on top.
4

Bake for 45 minutes at 350°.