Pineapple Pie

7 ingredients
4 steps

Ingredients

  • 1 (1 lb. 4 oz.) can crushed pineapple, undrained
  • 2 Tbsp. cornstarch
  • 1/2 c. sugar
  • 1/4 tsp. salt
  • 1 Tbsp. butter
  • 1 tsp. lemon juice (optional)
  • pastry for 2 crust 8-inch pie

Directions

  1. 1
    Combine pineapple, cornstarch, sugar and salt. Cook until thick and clear, stirring constantly.
  2. 2
    Add butter and lemon juice, if desired.
  3. 3
    Pour into pie shell. Add top crust.
  4. 4
    Bake at 425° for 30 minutes.

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