Mini Reubens

5 ingredients
4 steps

Ingredients

  • 1 pkg. party pumpernickel bread
  • 1 (8 oz.) container Thousand Island dressing
  • 1 (16 oz.) can sauerkraut, drained
  • 1 lb. Swiss cheese
  • 1 lb. corned beef, sliced thin (from deli)

Directions

  1. 1
    Arrange pumpernickel bread slices on cookie sheet.
  2. 2
    Top each piece of bread with 1/2 teaspoon of Thousand Island dressing. Next, put about 1 teaspoon of sauerkraut on each slice of bread and top with small amounts of corned beef and Swiss cheese.
  3. 3
    Bake in 350° oven for 10 to 12 minutes until cheese is melted.
  4. 4
    Makes about 5 dozen.

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