Pineapple Pie

6 ingredients
7 steps

Ingredients

  • 1 c. crushed pineapple
  • 1 c. sugar
  • 1/2 c. sweet milk
  • 3 eggs, separated
  • 4 Tbsp. butter
  • 3 Tbsp. cornstarch

Directions

  1. 1
    Cream butter, cornstarch and eggs together.
  2. 2
    Add milk and pineapple.
  3. 3
    Pour into a pastry lined pan.
  4. 4
    Bake at 350° until inserted knife comes out clean.
  5. 5
    Remove from oven.
  6. 6
    Cover with meringue from whites of the eggs.
  7. 7
    Brown lightly.

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