Prosecco Popsicles

Directions

1. 1
   Pulse fruits of choice in a blender or food processor until pureed and juice-like, about 1 minute.
2. 2
   Combine fruit mixture, simple syrup, Prosecco, and citrus juice with a whisk in a medium bowl. Let stand until bubbles from Prosecco subside.
3. 3
   Pour mixture evenly into popsicle molds. Insert an ice pop stick into each mold. Freeze for 8 hours or overnight.