Pineapple Pie

9 ingredients
7 steps

Ingredients

  • 2 cups graham cracker crumbs
  • 1/2 cup sugar
  • 8 tbsp. margarine
  • butter
  • 2 pkg. instant vanilla pudding
  • 1 can (1-1/4 lb.) crushed pineapple, undrained
  • 1 pint sour cream
  • 1/2 pint whipping cream
  • 1 tsp. vanilla

Directions

  1. 1
    To prepare crust, combine all ingredients and press into 9-inch pie pan.
  2. 2
    Bake at 325F for 15 minutes.
  3. 3
    Cool.
  4. 4
    To prepare filling, combine all ingredients.
  5. 5
    Pour into cooled pie crust and refrigerate until filling sets.
  6. 6
    To prepare topping, combine cream and vanilla and whip until cream is spreadable.
  7. 7
    Immediately before serving, top filling with whipped cream.

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