Pineapple Pie

6 ingredients
5 steps

Ingredients

  • 2 Tbsp. butter
  • 1 c. sugar
  • 2 c. crushed pineapple
  • 3 eggs
  • dash of salt
  • 1 c. milk

Directions

  1. 1
    Cream butter, sugar, egg yolks and salt.
  2. 2
    Add pineapple and milk.
  3. 3
    Beat egg whites until stiff peaks form, then fold into mixture.
  4. 4
    Put in unbaked pie shell.
  5. 5
    Add top crust and bake at 375° to 400° for 45 minutes.

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