Pineapple Pie

4 ingredients
5 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple, undrained
  • 1 box instant vanilla pudding
  • 1/2 pt. sour cream
  • 1 (8 oz.) container Cool Whip

Directions

  1. 1
    Put pineapple and vanilla pudding mix in bowl and stir.
  2. 2
    Add sour cream and fold in Cool Whip.
  3. 3
    Pour into 2 (8-inch) baked pie shells.
  4. 4
    Refrigerate and chill 3 hours.
  5. 5
    Delicious and easy!

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