Pineapple Pie
4 ingredients
5 steps
Ingredients
- 1 (20 oz.) can crushed pineapple, undrained
- 1 box instant vanilla pudding
- 1/2 pt. sour cream
- 1 (8 oz.) container Cool Whip
Directions
-
1Put pineapple and vanilla pudding mix in bowl and stir.
-
2Add sour cream and fold in Cool Whip.
-
3Pour into 2 (8-inch) baked pie shells.
-
4Refrigerate and chill 3 hours.
-
5Delicious and easy!
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