Pineapple Pie

7 ingredients
7 steps

Ingredients

  • 2 egg yolks
  • 1 c. milk
  • 1/2 tsp. vanilla
  • 1 small can crushed pineapple
  • 1/2 c. sugar
  • cornstarch
  • graham cracker crust

Directions

  1. 1
    Blend egg yolks with milk.
  2. 2
    Pour into saucepan.
  3. 3
    Add crushed pineapple, sugar and vanilla; cook, stirring often.
  4. 4
    Thicken with cornstarch.
  5. 5
    Prepare a graham cracker crust and pour filling into crust.
  6. 6
    Refrigerate, covered with Saran Wrap.
  7. 7
    Serve with Cool Whip.

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