Pineapple-Pie

4 ingredients
4 steps

Ingredients

  • 1 large can crushed pineapple
  • 1 large box vanilla instant pudding
  • 16 oz. sour cream
  • 1 c. Cool Whip

Directions

  1. 1
    Mix pineapple and instant vanilla pudding together until thick.
  2. 2
    Add sour cream and Cool Whip and pour in baked pie shell or graham cracker crust.
  3. 3
    Top with Cool Whip.
  4. 4
    Refrigerate.

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