Pineapple Pie

6 ingredients
2 steps

Ingredients

  • 1 flat can pineapple
  • 1 1/4 c. sugar
  • 4 Tbsp. flour
  • 1/2 c. water
  • 2 Tbsp. butter
  • 2 eggs

Directions

  1. 1
    Beat the eggs and add other ingredients; pour in an unbaked pie shell.
  2. 2
    Bake until it thickens, about 350°.

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