Pineapple Pie

5 ingredients
5 steps

Ingredients

  • 1 frozen pie crust
  • 1 pkg. lemon gelatin
  • 1 c. water
  • 1 pt. vanilla ice cream
  • 1 can crushed pineapple

Directions

  1. 1
    Dissolve lemon gelatin in boiling water.
  2. 2
    Stir in vanilla ice cream and pineapple.
  3. 3
    Chill until partially thickened.
  4. 4
    Stir and pour into baked, cooled pie crust.
  5. 5
    Chill until firm.

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