Pineapple Pie

10 ingredients
4 steps

Ingredients

  • 1 (9-inch) pie crust
  • 1 small can crushed pineapple
  • 1 Tbsp. cornstarch
  • 1 1/4 c. sugar
  • 1/4 c. flour
  • 2 eggs
  • 1 c. cottage cheese
  • 1 tsp. vanilla
  • 1 Tbsp. butter or margarine
  • 1 c. milk

Directions

  1. 1
    Cook pineapple, cornstarch and 1/4 cup sugar until it starts to thicken.
  2. 2
    Put in pie shell.
  3. 3
    Mix the other ingredients with mixer; pour over first layer.
  4. 4
    Bake for 1 hour at 375°.

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