Divinity

Directions

1. 1
   Stir and mix well all ingredients except eggs and nuts.
2. 2
   Do not stir again after first mixing, while cooking.
3. 3
   Cook until forms a thread or reaches 234 degrees on candy thermometer.
4. 4
   Add 3-4 tablespoons of beaten egg whites.
5. 5
   Put syrup back on stove and cook to cracked ball stage or reaches 270 degrees.
6. 6
   Add egg whites and beat until looses its glossiness.
7. 7
   Add nuts and drop by teaspoonfuls onto waxed paper.