Pineapple Pie

7 ingredients
6 steps

Ingredients

  • 1 pie shell
  • 2 c. crushed pineapple
  • 2 Tbsp. cornstarch
  • 1/2 tsp. salt
  • 1/2 c. sugar
  • 2 egg yolks
  • juice of 1 lemon

Directions

  1. 1
    Scald pineapple.
  2. 2
    Mix cornstarch, salt, sugar and stir into pineapple.
  3. 3
    Stir and cook slowly 10 minutes.
  4. 4
    Add lemon juice and beaten egg yolks slowly.
  5. 5
    Cover and let cook 5 minutes.
  6. 6
    Pour into baked pie shell and cover with whipped cream when ready to serve. Good when chilled.

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4

Shell-on shrimp

A NOVA 3

Teriyaki beef with pineapple rice

B NOVA 4

Pumpkin pie flavored apple cider drink, pumpkin pie

E NOVA 4

Sobe, fruit strip snacks, mango, pineapple

Sobe, Healthy Food Brands Llc

D NOVA 4

Freeze dried pineapple chunks

C NOVA 1

Pie filling, very cherry

Spartan

C NOVA 4

Tender Spinach, Whipped Potatoes & Cheddar Cheese In A Pierogi Shell

Nuovo Pasta

C NOVA 4

Mini solid milk chocolate eggs with a crisp candy shell

E NOVA 4

Powdered pure cane sugar with cornstarch

E NOVA 2

Cornstarch

Clabber Girl

Cornstarch

Bob's Red Mill

C NOVA 3

More Recipes to Try

Brownies

8 ingredients

Shrimp Salad

7 ingredients

Vegetable Dip

5 ingredients

Sweet Minglers

4 ingredients

Goulash

7 ingredients

Potato Salad

7 ingredients

Taco Soup

7 ingredients

Light Pineapple Pie

5 ingredients

Ambrosia

6 ingredients

Skillet Lasagna

7 ingredients

Chicken Silver(A Tasty Newspaper Recipe)

12 ingredients

Lemon Icebox Pie

4 ingredients