Pineapple Pie

5 ingredients
2 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple
  • 1 (16 oz.) carton sour cream
  • 1 (8 oz.) frozen whipped topping, thawed
  • 1 (5 oz.) pkg. instant vanilla pudding
  • 1 (9 oz.) graham cracker pie crust (extra serving size or 2 smaller pie crusts)

Directions

  1. 1
    Combine filling ingredients in large bowl.
  2. 2
    Stir until combined. Spoon into graham cracker pie crust. Refrigerate several hours or overnight. Yields 1 large or 2 smaller ones.

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