Pineapple Pies

6 ingredients
7 steps

Ingredients

  • 5 eggs
  • 2 c. sugar
  • 2/3 c. flour
  • 3/4 c. canned milk
  • 1 stick margarine
  • 1 can crushed pineapple

Directions

  1. 1
    Cream eggs and sugar.
  2. 2
    Add flour and margarine.
  3. 3
    Gradually add pineapple and milk.
  4. 4
    Bake in 250° oven for 45 minutes.
  5. 5
    Then bake at 350° for 15 minutes to brown.
  6. 6
    Makes 2 each 9-inch pies.
  7. 7
    (Use unbaked pie crust for this recipe.)

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