Karo Pecan Pie

7 ingredients
3 steps

Ingredients

  • 1 1/2 c. sugar
  • 3 Tbsp. flour
  • 5 large eggs
  • 2 to 3 Tbsp. milk
  • 2 Tbsp. melted butter
  • 2 or more c. pecans
  • 1 1/2 c. light Karo

Directions

  1. 1
    Mix sugar and flour; add eggs and beat.
  2. 2
    Add Karo, milk, butter and pecans; mix well.
  3. 3
    Pour into 2 unbaked pie shells. Bake for 10 minutes in a preheated 400° oven; reduce heat to 375° and cook for another 40 minutes or until set, but not hard.

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