Wabisabi Chocolate

3 ingredients
5 steps

Ingredients

  • 3.5 ounces Dark chocolate
  • 2 ounces Fresh cream
  • 1 pinch Matcha powder

Directions

  1. 1
    Mince the chocolates
  2. 2
    Turn off the gas stove if fresh cream boils
  3. 3
    Chopped chocolates put in fresh cream and mix
  4. 4
    Put in it in a silicon mold and cool it in a refrigerator for a while
  5. 5
    Sprinkle matcha powder on the finished chocolates

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