Pineapple Pork Chops

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Brown chops about 10 minutes on each side, then arrange in single layer in shallow baking dish.
3. 3
   Melt butter in skillet; add drained pineapple.
4. 4
   Stir over low heat until brown glaze in pan dissolved.
5. 5
   Add salt and pepper.
6. 6
   Pour pineapple mixture over chops and bake covered for 30 minutes. Reduce heat to 325°.
7. 7
   Bake 30 minutes.
8. 8
   Add liquid from pineapple. Bake 15 minutes or until chops are very tender.