Pineapple Pork Chops

Name: Pineapple Pork Chops
Ingredients: 1 tablespoon olive oil; 4 boneless pork chops; 1 (14.5 ounce) can chicken broth; 2 tablespoons soy sauce; 1 tablespoon vinegar; 2 tablespoons brown sugar; 2 tablespoons cornstarch; 1/2 cup pineapple juice

8 ingredients

3 steps

Ingredients

1 tablespoon olive oil
4 boneless pork chops
1 (14.5 ounce) can chicken broth
2 tablespoons soy sauce
1 tablespoon vinegar
2 tablespoons brown sugar
2 tablespoons cornstarch
1/2 cup pineapple juice

Directions

1

Heat the olive oil in a skillet over medium heat, and brown the pork chops about 5 minutes on each side. Remove chops from the skillet, and set aside.
2

Mix the chicken broth, soy sauce and vinegar into the skillet, and bring to a boil. Return the pork chops to the skillet, reduce heat, and simmer 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove chops from the skillet, reserving broth mixture, and set aside.
3

In a bowl, blend the brown sugar, cornstarch, and pineapple juice. Mix into the skillet with the chicken broth mixture. Bring to a boil. Serve with the cooked pork chops.