Pineapple Pork Chops (Grilled)

Directions

1. 1
   Heat grill or broiler.
2. 2
   In saucepot over high heat, bring pineapple juice and cumin to a boil.
3. 3
   Reduce heat to medium-high and cook 5 minutes or more, until mixture is reduced to 1/2 cup.
4. 4
   Stir in cilantro.
5. 5
   Meanwhile, season pork chops with salt and pepper to taste, if desired.
6. 6
   Grill or broil pork for 15 minutes, or until instant-read thermometer reads 160 degrees F., turning once.
7. 7
   Place pineapple on grill.
8. 8
   Brush pork chops and pineapple with glaze, turning once.
9. 9
   Transfer to a serving plate.