Pineapple Pound Cake

Directions

1. 1
   Preheat oven
2. 2
   to
3. 3
   325°.
4. 4
   Grease and flour large tube or Bundt pan.
5. 5
   Cream sugar and Crisco.
6. 6
   Add eggs, 3 at a time and alternate with flour.
7. 7
   Add vanilla.
8. 8
   Bake 1 1/2 hours.