Punch Cake

5 ingredients
8 steps

Ingredients

  • yellow cake mix
  • 1 small pkg. jello (any flavor you like)
  • 1 small pkg. instant pudding (suggestion coconut cream)
  • 1 c. milk
  • 1 (8 oz.) Cool Whip

Directions

  1. 1
    Bake cake in layers or loaf, 13 x 9-inch.
  2. 2
    Dissolve jello in 1 cup boiling water.
  3. 3
    Punch holes in cake 1 1/2 inches apart.
  4. 4
    Pour jello over while cake is hot.
  5. 5
    Cool cake or chill cake in refrigerator night before making frosting.
  6. 6
    Beat instant pudding with 1 cup cold milk according to directions.
  7. 7
    Add Cool Whip; fold in.
  8. 8
    Frost cake and chill.

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