Molton Lava Cake

Directions

1. 1
   Heat oven to 450F.
2. 2
   Butter two 6 oz ramekins and dust inside with flour.
3. 3
   Place the butter and chocolate in glass bow and microwave in 20 seconds intervals stirring after each until melted and smooth.
4. 4
   beat the egg,egg yolk and sugar in a medium bowl until lighter in color and thick.
5. 5
   add the melted chocolate and butter and beat until fully incorporated and smooth.
6. 6
   divide the batter between the ramekins.
7. 7
   bake until edges are set and center still jiggles slightly 8 to 10 minutes.
8. 8
   let stand 15 seconds.
9. 9
   run a knife around the edge
10. 10
    invert each cake onto plate
11. 11
    dust with confectioners sugar.
12. 12
    serve immediatly.
13. 13
    add mint or berries if desired.