Pineapple Pound Cake

Name: Pineapple Pound Cake
Ingredients: 1/2 c. vegetable shortening; 1/2 lb. butter or margarine (2 sticks); 2 3/4 c. sugar; 6 large eggs; 3 c. sifted all-purpose flour; 1/4 c. milk; 1 tsp. vanilla; 3/4 c. undrained crushed pineapple; 1/4 c. butter or margarine (1/2 stick); 1 1/2 c. powdered sugar; 1 c. pineapple, crushed

11 ingredients

8 steps

Ingredients

1/2 c. vegetable shortening
1/2 lb. butter or margarine (2 sticks)
2 3/4 c. sugar
6 large eggs
3 c. sifted all-purpose flour
1/4 c. milk
1 tsp. vanilla
3/4 c. undrained crushed pineapple
1/4 c. butter or margarine (1/2 stick)
1 1/2 c. powdered sugar
1 c. pineapple, crushed

Directions

1

Cream shortening, butter and sugar.
2

Add eggs, one at a time, beating thoroughly after each.
3

Add flour, sifted with baking powder (1 spoonful at a time), alternately with milk.
4

Add vanilla; stir in crushed pineapple and juice; blend well.
5

Pour batter into well-greased (spray) 10-inch tube pan.
6

Place in cold oven.
7

Turn to 325° and bake for 1 1/2 hours or until top springs back when lightly touched.
8

Let stand in pan a few minutes. Remove to rack.