Pineapple Pound Cake

7 ingredients
7 steps

Ingredients

  • 1 1/2 c. butter
  • 2 3/4 c. sugar
  • 6 large eggs
  • 3 c. plain flour
  • 1 tsp. baking powder
  • 3/4 c. undrained, crushed pineapple
  • 1 tsp. vanilla

Directions

  1. 1
    Cream the butter and sugar.
  2. 2
    Add eggs.
  3. 3
    Sift dry ingredients together and add to mixture.
  4. 4
    Add vanilla, then pineapple.
  5. 5
    Spray 10-inch tube pan with Baker's Joy.
  6. 6
    Pour batter in pan.
  7. 7
    Place in cold oven and bake at 325° for 1 1/2 hours.

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