Pineapple Pound Cake

Directions

1. 1
   Grease and flour a 10-inch tube pan; set aside.
2. 2
   Cream the butter and sugar.
3. 3
   Add the eggs, one at a time, beating thoroughly after each addition.
4. 4
   Sift the flour and baking powder.
5. 5
   Add the flour in small batches to the creamed mixture alternately with the milk, beginning and ending with the flour.
6. 6
   Add vanilla and stir in undrained crushed pineapple and juice; blend well.
7. 7
   Pour batter into pan and place in cold oven.
8. 8
   Bake at 350° for 1 1/2 hours or until top springs back when touched lightly.
9. 9
   Let cake stand for a few minutes in pan before removing.
10. 10
    Combine melted butter, confectioners sugar and drained pineapple until sugar is dissolved.
11. 11
    Spoon over cake while still hot.