Pineapple Pound Cake

Directions

1. 1
   Cream shortening.
2. 2
   Add sugar, small quantity at a time.
3. 3
   Add eggs, one at a time.
4. 4
   Beat well after each.
5. 5
   Add flour and pineapple, alternately.
6. 6
   Bake in a large, greased and floured tube pan at 325° to 350° (according to your oven) for 1 hour or until done.
7. 7
   (I cook mine at 325° for 1 hour and 15 minutes.