Pineapple Pound Cake

8 ingredients
6 steps

Ingredients

  • 3 c. sugar
  • 3 c. plain flour
  • 1 1/2 c. Crisco
  • 1 small can crushed pineapple
  • 1/2 tsp. salt
  • 1/2 c. Crisco oil
  • 8 eggs
  • 1 tsp. vanilla

Directions

  1. 1
    Cream sugar, Crisco and oil.
  2. 2
    Add eggs, one at a time.
  3. 3
    Add flour and salt.
  4. 4
    Mix well.
  5. 5
    Add pineapple and vanilla.
  6. 6
    Stir in. Pour into tube or oblong pan and bake at 350° for 1 hour.

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