Pineapple Pound Cake

Directions

1. 1
   Combine oil and sugar.
2. 2
   Add eggs one at a time, beating well after each addition.
3. 3
   Combine dry ingredients and add to oil mixture.
4. 4
   Stir in vanilla and pineapple.
5. 5
   Pour into a well-greased 10-inch tube pan or 12 cup Bundt pan.
6. 6
   Set oven temperature to 300° to 325°.
7. 7
   Bake for 1 hour or until tested done.
8. 8
   Invert pan and let cool about 10 minutes.
9. 9
   Remove cake carefully.
10. 10
    Cool completely.
11. 11
    Sprinkle 10x powdered sugar on cake before serving, if desired.