Pineapple Pound Cake

Name: Pineapple Pound Cake
Ingredients: 1/2 lb. butter or margarine; 1/2 c. shortening; 2 1/2 c. sugar; 6 eggs; 1/4 c. milk; 3 c. plain flour; 1/2 tsp. baking powder; 1/4 tsp. salt; 1 tsp. lemon flavoring; 3/4 c. crushed pineapple

10 ingredients

9 steps

Ingredients

1/2 lb. butter or margarine
1/2 c. shortening
2 1/2 c. sugar
6 eggs
1/4 c. milk
3 c. plain flour
1/2 tsp. baking powder
1/4 tsp. salt
1 tsp. lemon flavoring
3/4 c. crushed pineapple

Directions

1

Have ingredients at room temperature.
2

Cream the butter, shortening and sugar.
3

Add eggs, one at a time, beating well.
4

Add flour that has been sifted with baking powder and salt, alternating with milk.
5

Add lemon extract and pineapple.
6

Mix well.
7

Place in cold oven.
8

Bake at 325° for 1 hour and 15 minutes.
9

Remove cake and glaze while hot.