Mincemeat Pie

Name: Mincemeat Pie
Ingredients: 2 lb. lean boiled beef and 1/2 lb. suet, ground; 8 c. peeled, cored tart apples; 4 c. raisins (dark); 2 c. light brown sugar; 2 c. unsulfured molasses; 2 c. beef broth; 2 c. fruit juice; 1 c. diced, glazed fruit and peels; 1 Tbsp. salt; 1/2 tsp. each: cinnamon, cloves, allspice and nutmeg

10 ingredients

6 steps

Ingredients

2 lb. lean boiled beef and 1/2 lb. suet, ground
8 c. peeled, cored tart apples
4 c. raisins (dark)
2 c. light brown sugar
2 c. unsulfured molasses
2 c. beef broth
2 c. fruit juice
1 c. diced, glazed fruit and peels
1 Tbsp. salt
1/2 tsp. each: cinnamon, cloves, allspice and nutmeg

Directions

1

Simmer all of the ingredients for 2 hours or until thick enough for wooden spoon to stand in.
2

Stir in the 1 cup of crab jelly (optional).
3

Let cool.
4

If you like brandy, add 1 cup.
5

Put mincemeat into storage container (preferably glass jars).
6

Half of recipe makes about 1 quart.