Pineapple Pound Cake

Directions

1. 1
   Cream shortening, margarine and sugar.
2. 2
   Add eggs, beating after each.
3. 3
   Stir baking powder into flour.
4. 4
   Add flour mixture, alternating with milk; mix well.
5. 5
   Add vanilla and mix well.
6. 6
   Stir in pineapple.
7. 7
   Spray tube pan with cook spray and pour batter into pan.
8. 8
   Place in cold oven.
9. 9
   Turn oven to 325° and bake for 1 1/2 hours.