French Herbed Omelette

Directions

1. 1
   Beat the eggs, pepper and salt in a bowl.
2. 2
   Stir in the herbs.
3. 3
   Heat 1 teaspoon each of the oil and butter in a nonstick frying pan over high heat.
4. 4
   When the oil and butter are hot, add half the egg mixture.
5. 5
   Stir it continuously with a fork while shaking the pan for about 2 minutes to create small curds.
6. 6
   When most of the mixture is solid, cook it without stirring for 10 seconds to create a thin``skin on the underside of the mixture, binding it together.
7. 7
   Roll the omelet by bringing together 2 opposite edges.
8. 8
   Invert in a plate.
9. 9
   Repeat process using remainder of ingredients to create a second omelette.
10. 10
    Serve immediately, half an omelet per person.