Pineapple Pretzel Fluff

Name: Pineapple Pretzel Fluff
Ingredients: 1 cup coarsely crushed pretzels; 1/2 cup butter, melted; 1 cup sugar, divided; 1 package (8 ounces) cream cheese, softened; 1 can (20 ounces) unsweetened crushed pineapple, drained; 1 carton (12 ounces) frozen whipped topping, thawed

6 ingredients

3 steps

Ingredients

1 cup coarsely crushed pretzels
1/2 cup butter, melted
1 cup sugar, divided
1 package (8 ounces) cream cheese, softened
1 can (20 ounces) unsweetened crushed pineapple, drained
1 carton (12 ounces) frozen whipped topping, thawed

Directions

1

Preheat oven to 400°. Mix pretzels, melted butter and 1/2 cup sugar. Press into a 13x9-in. pan. Bake 7 minutes. Cool completely on a wire rack.
2

Meanwhile, in a large bowl, beat cream cheese and remaining sugar until creamy. Fold in pineapple and whipped topping; refrigerate, covered, until serving.
3

To serve, break pretzel mixture into small pieces. Stir into pineapple mixture.