Ox - Tail Soup

Name: Ox - Tail Soup
Ingredients: 2 1/2 pounds oxtails cut up; 4 medium potatoes white, peeled and diced; 10 ounces mixed vegetables frozen; 6 ounces tomato paste; 1 large onions optional; 2 tablespoons soy sauce, tamari optional; 1 x salt to taste; 1 x black pepper to taste

8 ingredients

5 steps

Ingredients

2 1/2 pounds oxtails cut up
4 medium potatoes white, peeled and diced
10 ounces mixed vegetables frozen
6 ounces tomato paste
1 large onions optional
2 tablespoons soy sauce, tamari optional
1 x salt to taste
1 x black pepper to taste

Directions

1

Ox-tails are to be rinsed, cleaned of hair, then boiled in enough water to cover with salt, pepper and meat tenderizer added.
2

After about 1 1/2 to 2 hours, add all remaining ingredients.
3

*Cook for approximately another 1/2 hour.
4

Serve as a soup or over white rice.
5

*Cook over medium heat in a covered pot.