Pineapple Pudding

Directions

1. 1
   Combine milk and butter in saucepan over low heat.
2. 2
   Add 1 1/2 cups of sugar, flour and egg yolks.
3. 3
   Cook over medium heat, stirring constantly, until thickened (about 30 minutes).
4. 4
   Remove from heat; stir in vanilla flavoring.
5. 5
   Pour into 10-inch round baking dish.
6. 6
   Layer with pineapple and vanilla wafers.
7. 7
   In bowl, add pinch of salt to egg whites.
8. 8
   Beat until peak forms.
9. 9
   Spread over top of pudding.
10. 10
    Bake at 350° until egg whites are browned.