Vegetable Salad

10 ingredients
3 steps

Ingredients

  • 1 (6 oz.) Shoe Peg corn
  • 2 bell peppers, chopped
  • 2 small cans LeSueur English peas
  • 1 can French-style green beans
  • 2 green onions, chopped
  • 1 small jar pimentos
  • 1 c. sugar
  • 3/4 c. Mazola oil
  • 1 tsp. black pepper
  • 3/4 c. cider vinegar

Directions

  1. 1
    Drain corn, peas, green beans and pimentos into a colander. Combine vinegar, sugar, Mazola oil, salt and pepper in a saucepan and bring to a boil.
  2. 2
    Pour sauce over vegetables in a bowl.
  3. 3
    Will keep for 2 weeks or longer.

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