Pineapple Pudding

3 ingredients
6 steps

Ingredients

  • 1 can crushed pineapple
  • 1 box vanilla wafers
  • 1 box cook and serve vanilla pudding

Directions

  1. 1
    Cook pudding according to directions on box.
  2. 2
    Line a pie plate or cake pan bottom with vanilla wafers.
  3. 3
    Open pineapple and drain all juice off.
  4. 4
    When pudding is done, remove from heat and add pineapple.
  5. 5
    Mix well and pour onto vanilla wafers.
  6. 6
    Chill until thickened, then serve.

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